Snacks production

Instant and Ready-to-Eat, Confectionery and Sweets, Fried or Baked Snacks, Frozen Snacks, Extruded and Processed Snacks and more
Expand your operations Become a partner (3)

The number and complexity of snack production processes are enormous as they range from Cooking and Baking, Tempering, Extrusion, Texturization, Oil Frying etc. Enormous amounts of heat is wasted during these processes if the thermal energy is not captured and reused. Furthermore, pollutants and contaminants in the exhaust air such as grease and moisture in the food & beverage industry, make it a challenge to recover heat.

Without energy recovery (2)

Lepido is resilient against pollutants like grease, moisture, and particles and is suitable for snack production as it seamlessly integrates into a Run-Around-Circuit, overcoming the Coanda effect.

lepido - updated image

Lepido ensures optimal efficiency and is designed to withstand high temperatures and pressures. The recovered heat can be used to heat replacement air or returned to the process itself by preheating liquid/air. Lepido’s innovative design facilitates easy cleaning, and this is especially important as hygiene standards are stringent to ensure the safety and quality of food products.

 

Lepido's patented robust construction, resistance to contaminants, and ability to handle high temperatures, pressure and variable air streams make it an ideal solution. 

CoLabTechLogos_2024update_Logo_MdlzWorld copy 15

Colab Tech 2024

We're one of 10 Start-Ups to be selected to participate in the Second CoLab Tech Accelerator Program by Mondelēz International! The program is aimed at fostering innovative technologies within the fast-evolving snack food sector.

Read Press Release